My son picked a recipe for Tangy Citrus Chicken out of a cookbook today. It is made with lemonade and sound great for summer. I think salads and a loaf of bread on the side will be good.
What is for dinner tonight?
(6 posts) (5 voices)-
Posted 1 year ago #
-
Sounds yummy...not sure what I am doing tonight. I am still sick and not taste buds ...blah!!!
I was thinking of fish with rice and veggies...simple to do and everyone likes it
Posted 1 year ago # -
Lots of stuff on the agenda tonight---probably grilled burgers!
Posted 1 year ago # -
Mimi that sounds delicious - would you mind sharing the recipe, I'd like to try it.
Posted 1 year ago # -
I sure will but it was not as great as we thought. It has alot of Molasses in it and Nick and I were not big fans of it but Josh really like it so I guess it is a matter of taste. If you like molasses this is a winner, if you don't probably not the one for you. I may try it again with less molasses. Here is the recipe:
Tangy Citrus Chicken
8 boneless chicken breast
6 oz can frozen lemonade
3/4 cup molasses
1 t. dried savory
1/2 t ground mustard
1/2 t dried thyme
1/2 t lemon juice.Place chicken in a 13"x9" baking dish with non-stick spray. Mix remaining ingredients in a bowl. Place half mixture over chicken, bake 20 min at 350 degrees. Take out turn chicken over and add remaining sauce. Bake another 20 minutes.
Posted 1 year ago #
Reply
You must log in to post.